About Viña Maria

Over the course of nearly a century, the winemakers at Viña Maria have carefully honed their production process, and today they have developed it to nothing short of the perfect blend between art and science.

When German-born spirits-maker Rudolf Prehn first launched his winemaking operations in Spain, he did so with the intention of creating wines of the utmost quality and distinction. That was more than 88 years ago, and since then the company has spanned three generations, each of which has been equally dedicated to maintaining Viña Maria’s reputation for producing wines of the highest standard.

From selecting only the choicest grapes to their careful attention to the fermentation, clarification, and oak maturation processes, the winemakers at Viña Maria are devoted to the artistry of wine production. The proof is in every bottle, glass, and sip.